tag:blogger.com,1999:blog-3336282545817167970.post7762801481222792379..comments2023-08-02T16:50:18.664+02:00Comments on bernd's bakery: Brot mit Durumweizen / Semolina Breadbernd's bakeryhttp://www.blogger.com/profile/05065427950368604690noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3336282545817167970.post-30288200035289064102012-12-19T09:57:55.187+01:002012-12-19T09:57:55.187+01:00Best Bread at Felix bakery, I buy it every weekend...Best Bread at <a href="http://www.feliksa-konditoreja.com" rel="nofollow">Felix bakery</a>, I buy it every weekend :) My Family is so lucky when i comes home with this breadAnonymoushttps://www.blogger.com/profile/09726377996822374335noreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-67993807506826100232012-11-24T18:25:44.945+01:002012-11-24T18:25:44.945+01:00this is just lovely. i have not made a semolina in...this is just lovely. i have not made a semolina in a long time. it's such a pleasure to work with. i love the color of the dough. just beautiful, this loaf of bread!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-57338992229944013732012-11-21T21:02:24.647+01:002012-11-21T21:02:24.647+01:00Dear Ian,
yes, i know that you are using it a lot....Dear Ian,<br />yes, i know that you are using it a lot. That's one reason to start now using it! I am really interested in your experience with durum flour as starter - and as you are also a heavy user of yeast water i guess there is also many opportunities for that - will watch your results regularly :-)<br />Berndbernd's bakeryhttps://www.blogger.com/profile/05065427950368604690noreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-36678634779298488582012-11-21T21:00:23.615+01:002012-11-21T21:00:23.615+01:00thank you so much - at least it tastes really good...thank you so much - at least it tastes really good and i never had before semolina flour - great experience. bernd's bakeryhttps://www.blogger.com/profile/05065427950368604690noreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-34775244453058927412012-11-21T20:59:09.860+01:002012-11-21T20:59:09.860+01:00Dear Breadsong - thank you - i am still apprentice...Dear Breadsong - thank you - i am still apprentice and on the bottom of the learning curve - i am happy to benefit from all of your experiences!bernd's bakeryhttps://www.blogger.com/profile/05065427950368604690noreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-25420280682595112652012-11-17T01:48:00.589+01:002012-11-17T01:48:00.589+01:00Beautiful looking bread.
I love Durum flour and us...Beautiful looking bread.<br />I love Durum flour and use it all the time in my breads.<br />Next time try a durum semolina starter and you will get even more of the nutty flavor to come out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-72907316726013003562012-11-15T07:28:48.433+01:002012-11-15T07:28:48.433+01:00Pão bonita, pane bella, schöne brot, beautiful bre...Pão bonita, pane bella, schöne brot, beautiful bread!<br />:^) breadsongAnonymousnoreply@blogger.com