tag:blogger.com,1999:blog-3336282545817167970.post812314081901126629..comments2023-08-02T16:50:18.664+02:00Comments on bernd's bakery: Kümmel-Alpkäse-Sauerteigbrot / Caraway Seed-Mountain Cheese-Sourdoughbernd's bakeryhttp://www.blogger.com/profile/05065427950368604690noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3336282545817167970.post-65571128878672988542012-07-29T12:18:55.536+02:002012-07-29T12:18:55.536+02:00Ein wundervolles Brot, wir dürften diese Köstlichk...Ein wundervolles Brot, wir dürften diese Köstlichkeit bei einem wunderbarem Grillabend genießen.<br />Ein Traum diese Kreation. Wir dürfen sogar etwas von diesem wundervollem Brot mitnehmen.<br />Danke lieber Bernd!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-84634472056577573982012-07-24T00:04:47.702+02:002012-07-24T00:04:47.702+02:00Great, thank you for replying! It looks fabulous -...Great, thank you for replying! It looks fabulous - baking day is tomorrow :)Michelle in Wonderlandhttps://www.blogger.com/profile/03845056573712542238noreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-65411243053774718672012-07-23T23:25:51.945+02:002012-07-23T23:25:51.945+02:00Hi, it just needs 150 g of the rye starter - i hav...Hi, it just needs 150 g of the rye starter - i have added the schedule for a amount of 400 g. as i use the same schedule for all my sourdoughs. I think you can also use your mature sourdough starter if it is at 100% hydration. Hope you enjoy this bread - i did :-)bernd's bakeryhttps://www.blogger.com/profile/05065427950368604690noreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-36680019022173092852012-07-23T18:54:22.946+02:002012-07-23T18:54:22.946+02:00I'm sorry to trouble you - in the dough prepar...I'm sorry to trouble you - in the dough preparation does the recipe use 400g of rye starter or 150g?Michelle in Wonderlandhttps://www.blogger.com/profile/03845056573712542238noreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-46492304042042735582012-07-16T19:22:07.073+02:002012-07-16T19:22:07.073+02:00Gefällt mir sehr, Bernd!Gefällt mir sehr, Bernd!Lutzhttp://www.ploetzblog.denoreply@blogger.comtag:blogger.com,1999:blog-3336282545817167970.post-51474182946368028852012-07-16T13:32:38.645+02:002012-07-16T13:32:38.645+02:00Bernd, just looking at this bread makes me long fo...Bernd, just looking at this bread makes me long for Switzerland, its landscape and its flavors. I love it that you basically baked the taste of the mountains in this gorgeous loaf. Well done! Your parents are lucky people.MChttp://www.farine-mc.comnoreply@blogger.com